Features a modern bar with an abundant wine list and locally handcrafted beers as well as a fine selection of specialty martinis and cocktails, using the freshest products available.
Daniel Van Norman
Chef de Cuisine, is a native of the Pacific Northwest and has been working for the Swinomish tribe for 7 years. Mr. Van Norman is well known by the local tribal fisherman and an avid angler himself. Over the years, he has gained invaluable knowledge of how to identify the freshest seafood varieties, the availability and the best methods of preparation. Based on seasonal availability, he is an expert when it comes to finding the freshest local ingredients and is very familiar with native indigenous ingredients. Mr.Van Norman learned some of the latest trends in culinary world in Vancouver, Canada. Assisting several executive chefs, he acquired the knowledge and skills to create vibrant, yet elegant flavors with a contemporary presentation.