It’s spring time, and that means Chef Dan Van Norman has some new creations! We proudly present The Seafood Tower! It needs to be seen to be believed!

The Seafood Tower Features:

Native Catch Dungeness Crab

House Smoked Salmon

Sesame Crusted Ahi Tuna

Manila Clams, Penn Cove Mussels

Pacific Oysters

Prawns

Rock Crab Claws

Pickled Ginger

Cocktail Sauce

Tabasco

Tamari

Wasabi

The Seafood Tower costs $90, and it is available on Fridays and Saturdays! For more information, and to make reservations, CLICK HERE