13moons
Make a reservation online
Restaurant
Wednesday - Sunday
5pm-9pm*
*Last seating at 8:15pm
Walk-ins are welcome, capacity restrictions may apply. Reservations are highly recommended.
*Parties of six or more will be charged 20% gratuity
Swinomish Sushi by KF Sushi Corporation
Wednesday-Sunday 5pm-10pm
Patio
Patio is open!
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The highly acclaimed 13moons fine dining restaurant brings all of the flavors and delicacies of the Pacific Northwest to your table at the Swinomish Casino & Lodge in beautiful Anacortes, Washington. Come enjoy the dining experience at the 13moons restaurant that is conveniently located in Anacortes just a short drive from Burlington, Mount Vernon and Oak Harbor.
Surrounded by stunning Swinomish Native Tribal Art in a warm, comforting lodge atmosphere, the 13moons restaurant offers an unparalleled dining experience. With a food menu that pleases the most sophisticated of palates, feast on the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors for dining that the Northwest has to offer.
Socialize with a group or settle down to an intimate get-together for two in the stylish 13moons Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features an abundant wine list and locally handcrafted beers as well as a fine selection of specialty martinis using the freshest products available.
Daniel Van Norman – Chef de Cuisine
Chef de Cuisine, is a native of the Pacific Northwest and has been working for the Swinomish tribe since 2005. Van Norman is well known by the local tribal fisherman and an avid angler himself. Over the years, he has gained invaluable knowledge of how to identify the freshest seafood varieties, the availability and the best methods of preparation. Based on seasonal availability, he is an expert when it comes to finding the freshest local ingredients and is very familiar with native indigenous ingredients. Van Norman learned some of the latest trends in culinary world in Vancouver, Canada. Assisting several executive chefs, he acquired the knowledge and skills to create vibrant, yet elegant flavors with a contemporary presentation.
Sushi
Sushi Rice | Seaweed | Crab | Avocado | Sesame Seeds
Sushi Rice | Seaweed | Tuna | Sriracha Sauce | Spicy Mayonnaise | Sesame Oil | Sesame Seeds
Sushi Rice | Seaweed | Salmon | Scallions | Wasabi Sauce
Rice Paper | Tiger Shrimp | Avocado | Cucumber | Pickled Radish | Leaf Lettuce | Mint | Cilantro
Served with in-house peanut sauce and sweet chili sauce
Rice Paper | Avocado | Cucumber | Pickled Radish | Spring Mix | Carrots | Mint | Cilantro
Sushi Rice | Seaweed | Avocado | Cucumber | Carrot | Pickled Radish | Sesame Seeds | Mango
Sushi Rice | Seaweed | Crab Salad | Avocado | Cucumber | Tempura Flakes | Fried Onion | Spicy Mayonnaise | Unagi Sauce
Sushi Rice | Seaweed | Smoked Salmon | Cream Cheese | Apple | Avocado
Sushi Rice | Seaweed | Tempura Shrimp | Cream Cheese | Cucumber
Toppings: Seared Salmon | Wasabi Sauce | Spicy Mayonnaise | Unagi Sauce | Lime | Scallions
Sushi Rice | Seaweed | Salmon | Avocado
TOPPINGS: SPICY TUNA | INARI | TOBIKO | UNAGI SAUCE
Sushi Rice | Seaweed | Tempura Shrimp | Leaf Lettuce | Avocado | Cucumber
Toppings: Spicy Mayonnaise | Unagi Sauce | Sesame Seeds
Sushi Rice | Seaweed | Soft Shell Crab | Cucumber | Leaf Lettuce
Toppings: Unagi Sauce | Tobiko
Sushi Rice | Seaweed | Crab Salad | Avocado | Cucumber
Toppings: Salmon | Tuna | Hamachi | Tobiko
Sushi Rice | Seaweed | Tempura Shrimp | Avocado | Cucumber
Toppings: Unagi | Unagi Sauce | Sesame Seeds
Sashimi (3pc)
Nigiri (1pc)
Appetizers
First Plates
Dungeness crab, grilled sweet corn, leeks, mustard seed, Pink Lady apple slaw
Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter
Roasted red beets, aged balsamic glaze, walnuts, toasted pumpkin seeds, fried Brussels sprouts, Gorgonzola cheese
Alder wood-grilled jumbo prawns, house-made cocktail sauce
Garlic-herb seasoned calamari, sweet cilantro-chili sauce
Shoestring russet potatoes, garlic, truffle oil, aged Parmesan cheese
From the Garden
Iceberg lettuce wedge, buttermilk blue cheese, toasted cashews, applewood-smoked bacon, heirloom grape tomatoes, blue cheese dressing
Roasted beets, fried Brussels sprouts, Honeycrisp apples, toasted pumpkin seeds, dried cranberries, candied pecans, goat cheese, blood orange vinaigrette
Romaine hearts, croutons, tomatoes, Parmigiano-Reggiano cheese, white anchovy, citrus, Caesar dressing
Add grilled citrus herb chicken
$9.00From the Sea
Jumbo prawns, garlic, shallots, lemon, white wine, capers, linguine, garlic toast
8-ounce pan-seared wild sockeye salmon, Maine lobster, roasted citrus-thyme caper beurre blanc, rice pilaf
8-ounce blackened lingcod, Dungeness crab, citrus beurre blanc, mango-lime salsa, rice pilaf
Jumbo sea scallops, Marsala-glazed mushrooms, white truffle butter, rice pilaf
Fresh, locally harvested seafood. Ask server for details
From the Land
Alder wood-grilled pork chop, Marsala-glazed mushrooms, spring onions, sage, served with Yukon Gold garlic mashed potatoes
8-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
Two 4-ounce filet mignons, blue cheese, marsala mushrooms, served with your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
18-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
34-ounce aged Angus beef steak with herb compound butter, served with roasted Yukon Gold potatoes, asparagus, and bell peppers
Marinated grilled chicken breast, caramelized button mushrooms, fettuccine, shallots, asparagus, Asiago-Romano Alfredo sauce, garlic toast
14-ounce aged Angus beef steak, your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
Friday & Saturday Only
Choice cut 12-ounce ribeye, served with your choice of Yukon Gold garlic mashed potatoes or a Samish russet baked potato
Rare: Red throughout, cool blue center
Medium-Rare: Red center, warm
Medium: Pink center
Medium-Well: Slightly pink center
Well-Done: No pink throughout
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enhancements
Dungeness Crab and Béarnaise Sauce
Sides
House Salad $7.00
Small Caesar Salad $9.00
Dungeness Crab Mac & Cheese $19.00
Caramelized Onions $7.00
Marsala Wine Forest Mushrooms $9.00
Baked Potato with Whipped Butter $8.00
Chef’s Choice Vegetables $8.00
20% gratuity will be added to groups of 6 or more.
Desserts
Pistachio-white chocolate custard, vanilla whipped cream, cranberry pistachio biscotti crumble
Two layers of chocolate and brownies, caramel drizzle, chocolate ganache, vanilla bean ice cream
New York-style cheesecake, Chocolate Fudge, Graham Cracker Crust, Caramel, Candied Pecans, Vanilla Bean Ice Cream
Cinnamon-Brown Sugar Ice Cream, Vanilla Whipped Cream, Caramel Drizzle
Seasonal Cocktails
Don Julio Reposado Tequila, Cointreau, St~Germain Liqueur, Blood orange juice, fresh lime juice, orange bitters, rosé champagne
Empress Elderflower Rose Gin, St~Germain Liqueur, Lemon Juice, Rose Lemonade
Strawberry Purée, Rhubarb Liqueur, Whistlepig Piggyback Rye Whiskey, Cracked Pepper, Splash of soda
Tito’s Vodka, Cherry Juice, Lime Juice, Lemonade
Bacardí Superior Rum, Guava Juice, Orange Juice, Lemon Juice, Simple Syrup
Signature Cocktails
Maker’s Mark Bourbon, amaro, black walnut bitters
Gin or vodka, St-Germain Liqueur, fresh lemon juice, seltzer, lemon-lime soda
Blueberry vodka, Giffard Peach Liqueur, fresh lemon juice
Premium tequila, Giffard pink grapefruit liqueur, fresh lime juice, grapefruit juice, soda water
Sauza Silver Tequila infused with butterfly pea flower tea, Cointreau, house-made citrus sour
Ginger beer, fresh lime juice, pineapple juice, mint, pomegranate juice
Ports
10-year tawny
20-year tawny
30-year tawny
Experience all thee Taylor Fladgate Tawnys!
Fine Ruby Porto
After-Dinner Drinks
Disaronno, Godiva dark chocolate liqueur, Heritage bourbon whiskey, coffee
Kahlúa, brandy, coffee, whipped cream
Meletti Cioccolato Liqueur, Sheep Dog Peanut Butter Whiskey, Bailey’s Irish Crème, Frangelico, Crème De Cacao
White Wines
Featured Wine of the Month
Ask your server
Ask your server
Champagne
Reims, France
Côte des Blancs, France
Reims, France
Reims, France
France
Reims, France
Sparkling
Penedès, Spain
Columbia Valley, Washington
Washington
McLaren Vale, Australia
Carneros, California (2018)
Willamette Valley, Oregon (2018)
Italy
Chardonnay
Pays d’Oc, France (2019)
Columbia Valley, Washington (2020)
Columbia Valley, Washington (2022)
Willamette Valley, Oregon (2020)
Sonoma Coast, California (2020)
Côte d’Or, France (2018)
Willamette Valley, Oregon (2017)
Napa Valley, California (2019)
Washington (2020)
Sauvignon Blanc
Columbia Valley, Washington (2021)
Loire Valley, France (2020)
Martinborough, New Zealand (2022)
Paso Robles, California (2022)
Napa Valley, California (2019)
Other White Varietals
Piedmont, Italy (2021)
Friuli Grave, Italy (2022)
Willamette Valley, Oregon (2022)
Dundee, Oregon (2020)
Yakima Valley, Washington (2022)
Côte Chalonnaise, France (2018)
Yakima Valley, Washington (2022)
Red Wines
Cabernet Sauvignon
Columbia Valley, Washington (2021)
Columbia Valley, Washington (2019)
Horse Heaven Hills, Washington (2021)
Paso Robles, California (2021)
Paso Robles, California (2021)
Walla Walla, Washington (2016)
Paso Robles, California (2020)
Columbia Valley & Walla Walla, Washington (2019)
Yakima Valley, Washington (2018)
Columbia Valley, Washington (2021)
Napa Valley, California (2019)
Sonoma County, California (2018)
Napa Valley, California (2021)
Walla Walla, Washington (2020)
Howell Mountain, Napa Valley, California (2018)
Merlot
Columbia Valley, Washington (2018)
Wahluke Slope, Columbia Valley, Washington (2020)
Columbia Valley, Washington (2018)
Columbia Valley, Washington (2020)
Pinot Noir
Rogue Valley, Oregon (2020)
Santa Barbara County & Sonoma County, California (2021)
Santa Lucia Highlands, Montery County, California (2018)
Carneros, Napa Valley (2018)
Sonoma Coast, California (2021)
Russian River Valley, California (2018)
Willamette Valley, Oregon (2015)
Sonoma Coast, California (2018)
Willamette Valley, Oregon (2021)
Willamette Valley, Oregon (2021)
Puget Sound, Washington (2020)
Red Blends
Hawkes Bay, New Zealand (2020)
Walla Walla, Washington (2021)
Columbia Valley, Washington (2019)
Columbia Valley, Washington (2019)
Tuscany, Italy (2017)
Columbia Valley, Washington (2019)
Paso Robles, California (2018)
Napa Valley, California (2019)
Napa Valley, California (2019)
St. Helena, California (2020)
Columbia Valley, Washington (2018)
Other Red Varietals
Lodi, California (2020)
Columbia Valley, Washington (2021)
Sonoma County, California (2021)
Columbia Valley, Washington (2016)
Calchaquí Valley, Salta, Argentina (2020)
Lodi, California (2020)
Horse Heaven Hills, Washington (2018)
Tuscany, Italy (2019)
Yakima Valley, Washington (2019)
Columbia Valley, Washington (2021)
Oregon (2018)
Lodi, California (2019)
Suisun Valley, California (2019)
Napa Valley, California (2018)
Tuscany, Italy (2016)
South Australia (2020)
Tuscany, Italy (2015)
13moons Kids Menu
Drafts
Rotating tap, ask your server!
Birdsview Brewing Co., Concrete, WA
Mac & Jack’s Brewing Co., Redmond, WA
Georgetown Brewing Co., Seattle, WA
Pelican Brewing Co., Coupeville, WA
Lagunitas Brewing Co., Petaluma, CA
Bottle / Can
Golden, CO
St. Louis, MO
St. Louis, MO
St. Louis, MO
Belgium
Seattle, WA
Ireland
Chico, CA
Ballard, WA
Germany
Holland
